Food Technology

Studying Food Technology

Food technology is a field of study that focuses on the processing of food and beverages. That includes industrial processing and production processes as well as the use of modern technologies. You’ll also learn all about the scientific principles of food production and food evaluation.

Food technology is an interdisciplinary field of study that combines technical and scientific aspects: you’ll acquire knowledge of the chemical, biological and physical properties and compositions of ingredients. You’ll also learn about processes and techniques as well as systems and machines used to produce and test food efficiently and safely.

Applied knowledge is particularly important when it comes to food technology, which is why you’ll complete many practical exercises and projects early on. At the end of your studies, you’ll be able to select suitable processing methods, develop new products and optimize production processes. You’ll learn to pay particular attention to sustainability and efficiency.

You can often also specialize in certain foods or sub-areas of food technology: typical degree programs in this field of study include food safety, food management, food process engineering, brewing and beverage technology and food and packaging technology.