Food Technician
Specialist in food processing
Fields of activity | Food Technician
As a food technician, you’ll be responsible for the technical development, production, and quality assurance of food by analyzing and optimizing existing production processes in terms of efficiency, quality, and sustainability. You can also enhance existing products or improve production facilities.
Your tasks as a food technician include quality control to ensure food safety, as well as detailed documentation of production processes and inspections to comply with legal regulations. Additionally, you can work in project management, where you’ll oversee initiatives related to food production.
Personal requirements | Food Technician
- Technical and scientific understanding
- Problem solving skills
- Care and accuracy
- Communication and teamwork skills
- Creativity and curiosity
Path to the profession | Food Technician
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Take the testPotential jobs | Food Technician
As a food technician, you can find employment in various sectors of the food industry, such as meat processing, dairy and beverage production, the bakery industry, or the manufacture of finished products. Your skills will be in demand in product development and quality management, but your expertise may also be needed in marketing and product design. You’ll also be eligible for roles at research institutions or government agencies.