Food and Nutritional Science
Does Food and Nutritional Science suit me?
Studying Food and Nutritional Science
Food and nutritional science is a field of study that revolves around the intake of food and its effects on the body: what is a healthy diet? Why do some foods make you ill? And how can you determine or optimize the ingredients in food?
A degree program in food and nutritional science builds on knowledge of the natural sciences, for example, chemistry, biology, physics and mathematics. This foundational knowledge will prepare you to tackle subjects such as nutritional science, food chemistry, nutritional counseling, nutritional medicine, and food technology.
In this field of study, you’ll learn how to analyze and evaluate the ingredients and composition of food in the laboratory. Among other things, you’ll learn how to pass on your knowledge and support people individually with their nutritional needs. If you’d like to ensure society is healthy and well fed, you might consider studying food and nutritional science.
This field of study provides you with different perspectives on nutrition and health. You can often specialize in certain aspects of food and nutritional science: typical degree programs are called dietetics / diabetology, food and nutritional science, nutritional therapy, and nutritional counseling.
Personal requirements | Food and Nutritional Science
- Interest in science
- Fascination for food, nutrition and health
- Analytical way of thinking
- Social skills and strong communication skills
- Curiosity and patience
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Take the testTypical course content | Food and Nutritional Science
- Immunology
- Public health and nutrition
- Anatomy
- Marketing
- Nutritional medicine and clinical studies
- Quality management
- Sociology of nutrition
- Hygiene
- Food law
- Metabolic physiology
Career prospects | Food and Nutritional Science
With a degree in food and nutritional science, you can find work in the food industry, for example in product development or quality management. Your expertise in the field of health promotion is also in demand with public authorities and public health institutions.
You can also specialize in nutritional counseling and work in hospitals, health facilities, gyms, schools, or medical practices. You can be employed directly in these facilities or work as a freelance nutritionist. There are also many areas of work for you in the fields of science journalism, research, and education.
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