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Food Chemistry vs. Biochemistry

How does Food Chemistry differ from Biochemistry?

Food Chemistry

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Food chemistry is a field of study that focuses on the chemical compositions and properties of food and other products such as cosmetics. Students learn how to check the quality of food and analyze ingredients. After graduating, food chemists work in research or in the development of new products in the food industry.

Biochemistry

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Biochemistry is a field of study that focuses on the chemical and biological processes in living organisms to develop applications in areas such as medicine and pharmaceuticals. Students learn scientific knowledge and methods for laboratory work. After graduation, graduates can work in the chemical and pharmaceutical industry or in research institutions, for example.

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