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Food and Nutritional Science vs. Food Chemistry

How does Food and Nutritional Science differ from Food Chemistry?

Food and Nutritional Science

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Food and nutritional science is a field of study that deals with the analysis of food and its effects on the body. Students learn to examine and evaluate food ingredients. This enables them to promote and suggest measures for healthy nutrition. Graduates go on to work in the food industry, in nutritional advice, or in research, for example.

Food Chemistry

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Food chemistry is a field of study that focuses on the chemical compositions and properties of food and other products such as cosmetics. Students learn how to check the quality of food and analyze ingredients. After graduating, food chemists work in research or in the development of new products in the food industry.

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