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Biology vs. Food and Nutritional Science

How does Biology differ from Food and Nutritional Science?

Biology

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Biology is a field of study that focuses on living organisms. Students acquire knowledge about the structures and processes of living organisms and learn about areas such as cell biology, zoology, and ecology. After graduation, a wide range of career opportunities are available in research, teaching, and nature conservation work, as well as in industry and public authorities.

Food and Nutritional Science

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Food and nutritional science is a field of study that deals with the analysis of food and its effects on the body. Students learn to examine and evaluate food ingredients. This enables them to promote and suggest measures for healthy nutrition. Graduates go on to work in the food industry, in nutritional advice, or in research, for example.

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